We have created a beautiful menu using authentic, traditional Mexican recipes. Using seasonal, fresh, regional produce sourced locally bursting with flavour. For Melbourne Hombres to Enjoy!

 

 

SNACKS TO SHARE / ANTOJITOS  

 

TOUCHÉ GUAC / avocado, pico de gallo, salsa of the day, tortilla chips 10/16

ELOTES / blow torched sweet corn with lime, chipotle mayo, queso, tanjin 6

OAXACAN ZUCCHINI FLOWER / 3 Oaxacan cheese stuffed flowers served with agava, chilli, lime & coriander 15

QUESO FLAMEANDO / molten smoked mexican cheese topped with fried onion, spicy chorizo served with tortilla chips, guac 15

CHILAQUILES / tortilla chip base smothered in salsa verde & habanero cream topped with queso fresco, salsa macha (chilli oil) served with lime & guac 14

 Add braised pork hock & beans 5

 Add chilli onions & braised beans 5

CARNE A LA PICO DE GALLO / mexican steak tartare, premium eye fillet, smoked egg yoke, habanero salt, paprika, prickled cucumbers, pico de gallo, red onion 15

 

TACOS

A PAIR OF 6 INCH SOFT CORN TORTILLA WITH FILLINGS

FISH / TACO DE PESCADO / grilled fish of the day, veracruzana salsa with green olives, jalapeno & red onion, crema de mexicana 16

BEEF BRISKET / RES Y GUAJILLO / 12hr beef brisket, guajillo chilli, cloves, negro modelo, jalapeño, slaw 15

PORK / COCHINITA / slow braised pork shoulder, frijoles, cinnamon, orange, oregano, pickled red onion 15

CHICKEN / POLLO CON CHIPOTLE / grilled chicken thigh, house made chipotle adobo, queso fresco & pico de gallo, crispy chicken skin, avocado crema 15

SWEET POTATO / OAXAQUEÑO / sweet potato, epazote, black beans, queso fresco, chipotle mayo & crispy tortilla strips 15

CAULIFLOWER / TACO DE COLIFLOR FRITO*/ beer battered cauliflower, yellow mole, salsa macha & pepitas 15

EL SECRETO / special taco of the day 15

 

 

SHARE PLATES / PLATOS COMPARTIDOS 

 

GUISO DE FLOR DE CALABAZA/ raw zuccihini blossom, sugar snaps, lime, pablano chilli, toasted almond, edible flowers, goats cheese 18

MEXICAN FRIED CHICKEN / fried tequila chicken, agave, lime, coriander 15

FATTY LAMB RIBS / lamb ribs, merquin, agave, lemon 15

 

 

SIDES / ACOMPAÑAMIENTOS

 

TOUCHÉ SLAW / red & green cabbage, capsicum, carrot, jalapeño, coriander, cumin & sherry vinegar 6/12

PINA ASADA CON JALAPENO / bbq pineapple, jalapeno, red onion, lime, agave, coriander 6/12

TORTILLAS / 5 white corn tortillas 6

 

POSTRES / DESSERTS

 

SALTED CARAMEL PALETA / chilli caramel popcorn, chipotle honeycomb, mulato mescal syrup 15

SANDWICH DE HELADO/ vanilla bean ice-cream sandwiched between house made coconut and lime cookies, dipped in chilli chocolate, coconut 10

MEXICAN MESS / meraguin, strawberries, pomegranate, chilli sugar and delicious 10

 

EXPRESS LUNCH

served 12 -4pm monday to friday

1 ELOTES, 1 SERVE OF TACO, A DRAUGHT BEER, or HOUSE WINE 20 pp

 

MEXI FIXE

Minimum 2 people, chef’s choice of taco, whole table.

1 ELOTES, 1 GUAC, 1 FRIJOLES, QUESADILLA, 2 TACO’S, TFC, LAMB RIBS 40pp