WE PUT A BIG POT ON THE STOVE,
CHUCKED IN SOME BAJA STREET CUISINE INSPIRATION,
ADDED FRESH LOCAL AUSTRALIAN PRODUCE,
A SPRINKLING OF STREET ART & SOME MARINATED POP CULTURE,
THEN ELECTRIFIED IT FOR GOOD MEASURE.
DISHED UP IS TOUCHE HOMBRE'S OWN
MEXICAN STYLE FOOD & DRINKS.
RADISH, CILANTRO, PEPITAS, W/ FRESH TORTILLA CHIPS 8 ADD HOUSE CURED BACON 4
MEXICAN STREET STYLE CHARGRILLED CORN, KEWPIE MAYO, PECORINO, LIME 7
FRIED CAULIFLOWER, MEX CHOCOLATE, HABANERO CREAM, CILANTRO 10
MERQUIN SPICE, LEMON, HONEY, CILANTRO 13
YELLOWFIN TUNA, CHIPOTLE AIOLI, AVOCADO, CANDIED PEANUTS, CILANTRO, SOY DRESSING 13
PRAWN, SPANISH ONION, CUCUMBER, RED RADISH 13
BRAISED OCTOPOS, CRAB CLAW, PICO DE GALLO, AVOCADO 12
MEZCAL CURED OCEAN TROUT, MUSSELS, GREEN APPLE, CILANTRO, CREMA 14
PACIFIC OYSTER, YUCETAN SALSA, LIME 3.5EA
(TACOS DOS POR ORDEN)
MASA TEMPURA BUG TAIL, JALAPENO MAYO, DAIKON, AVOCADO 14
CHARRED BABY CORN, ZUCCHINI, CILANTRO AIOLI, QUESO, MINT 10
POACHED CHICKEN, TINGA SAUCE, SCALLIONS, CILANTRO, QUESO FRESCO 10
BEER BATTERED FISH, SMOKED CHILLI MAYO, AVOCADO CREAM, PICO DE GALLO 11
BRAISED WAGYU BRISKET, WHITE ONION, AVOCADO, ORAGANO 13
FOR THE ADVENTUROUS, YOU ONLY FIND OUT AFTER CONSUMING 11
WILD MUSHROOMS, HUITLACOCHE, CHEESE, SALSA VERDE 13
SERVED W/ TORTILLAS & PICO DE GALLO 2 PEOPLE MIN ORDER
STUFFED ANAHEIM CHILLIES, REFRIED BEANS, GREEN RICE, ROAST TOMATO SALSA PP 18
CHARGRILLED CHIMMICHURRI CHICKEN, CORN, SALSA VERDE, CREMA PP 20
SLOW ROAST PORK SHOULDER, CRACKLING, SPICED PINEAPPLE, PICKLED ONION, CHIPOTLE-TAMARIND SALSA PP 21
CHARGRILLED SCOTCH FILLET, MORITA BUTER, CHARRED ONIONS & PEPPERS, AVOCADO, CITRUS CHIMICHURRI PP 20
SLOW ROAST LAMB SHOULDER, SALSA BORRACHO, QUINOA, PEPITAS, PARSLEY 65
BUCKET OF MINI DOUGHNUTS W/ VARIOUS FILLINGS. JAM, SALTED CARAMEL, CHOCOLATE 9
PEANUT BUTTER PARFAIT, CHOC-CHILLI COOKIE 9
CREME FRAICHE PANNACOTTA, SPICED PINAPPLE, MINT 9
LIME & TEQUILLA TART, TOASTED TRIPLE SEC MARSHMALLOW 9
YES, WE’RE HAPPY TO VEGAN-ISE DISHES. PRETTY MUCH MOST OF OUR FOOD IS GLUTEN FREE, JUST ASK US. ALL OUR TORTILLAS & CORN CHIPS ARE HAND MADE FRESH DAILY.
WHOLE TABLE, MIN 8+ PEOPLE, PP 45
SANGRIA (PER 5 PEOPLE)
W/ FRESH TORTILLA CHIPS
MEXICAN STREET STYLE CORN, CHARGRILLED, CHIPOTLE MAYO, PECORINO, LIME
MEZCAL CURED OCEAN TROUT, CREMA, CAVIAR, GREEN APPLE, CILANTRO
GRILLED CHICKEN, CRISPY SKIN, CORN & BLACK BEANS, CHIPOTLE MAYO
CHIPOTLE-TAMARIND MARINATED ROAST PORK, CRACKLING, PINEAPPLE, JICAMA,
PICKLED ONION
BUCKET OF MINI DOUGHNUTS W/ VARIOUS FILLINGS. JAM, SALTED CARAMEL, CHOCOLATE
AS WELL AS OUR USUAL AWESOME MENU ON THE MENU - SUNDAY NIGHTS ARE ALL ABOUT THE VEDGE, THE VEGAN,
THE GREENS.
W/ FRESH TORTILLA CHIPS 8
MEXICAN STREET STYLE CORN, CHARGRILLED, CHIPOTLE MAYO, PECORINO, LIME 6
SHAVED ARTICHOKE MARINATED IN LIME & PARSNIP JUICE, AVOCADO, PINEAPPLE,
PICKLED ONION 10
SMOKED SCAMORZA, PECORINO, ARTICHOKE, TEQUILA, POBLANO RAJAS. SERVED W/ TORTILLAS FOR DIPPING. 2 PEOPLE MIN ORDER PP 7
SWEET POTATO, POBLANO PEPPERS, SPRING ONION, CHIPOTLE TAMARIND SALSA 9
QUINOA, BROCCOLI, CORIANDER, ACTIVATED SUNFLOWER SEEDS,
PICO DE GALLO 9
ROAST PUMPKIN, SPINACH, EPAZOTE, QUESO,
GUAJILLO CHILLI 14
TRIPLE COOKED POTATO, BRAVAS SAUCE,
CHIPOTLE MAYO 8
*ALL ITEMS CAN BE VEGANISED ON REQUEST
2 COURSES + GLASS OF SANGRIA PP 25
SANGRIA (PER 5 PEOPLE)
ADOBO GRILLED CHICKEN, BEER BATTERED FISH & WINTER GREENS, SELECTION OF SALSAS & CONDIMENTS, MEXISLAW & TORTILLAS
2 CHICKEN TACOS, 2 LAMB RIBS, GRILLED CORN, GUACAMOLE, JARRITOS SODA 25
HOLA! KEEN TO HIRE
THE VENUE OUT?
GOT A FUNCTION
AND NEED CATERING?
GIVE US A BUZZ - 9827 0399 ELECTRICA@TOUCHEHOMBRE.COM.AU
WE GOTS TEQUILA, LOTS OF TEQUILA.
ENOUGH TO PUT A WIGGLE IN ANY TEQUILA WORM.
QUENCH THAT THIRST WITH A SIGNATURE COCKTAIL,
GET FROTHED ON A LOCAL BREW ON TAP,
KEEP IT COOL WITH A MEXED OUT SNOW CONE,
OR JUST LINE 'EM UP AND SHOOT 'EM DOWN.
KAFIR LIME AND CHILLI INFUSED TAPATIO REPOSADO, GINGER & CITRUS 18.5 SUPERSIZE CHICKEN JUG 74
ESPOLON REPOSADO TEQUILA, ORGANIC AGAVE SYRUP, AGAVE SEC LIQUEUR, FRESH-PRESSED LIME, LEMON. CON HIELO Y SAL ROSADA 17.5 SUPERSIZE CHICKEN JUG 69
TROMBA BLANCO, APEROL, LIME, AGAVE, WATERMELON JUICE 15 SUPERSIZE WATERMELON 70
CAZADORES REPOSADO, BLOOD ORANGE, COINTREAU ON THE ROCKS W/ VANILLA SUGAR DROPS, SCENTED STRAWS 17.5 SUPERSIZE CHICKEN JUG 69
DON JULIO ANEJO, AGAVE, ANGOSTURA BITTERS, FLAMED ORANGE 21
CILANTRO INFUSED TAPATIO BLANCO, FRESH PINEAPPLE JUICE, LIME, AGAVE SYRUP 18.5
PISCO, THYME, LEMON, ORANGE BLOSSOM, EGG WHITE 17
1800 COCONUT TEQUILA, RICE & COCONUT MILK, RAW HONEY, SPICES 17
TAPATIO BLANCO, PURPLE CORN, APPLES, PINEAPPLE, LIME, AGAVE & SPICES 18
WHO SAYS YA CAN’T MAKE A BEER COCKTAIL? NOT THE MEXICANS. SOL, TOUCHÉ’S SALSA, HOMBRE’S CHIPOTLE PUREE, SERVED IN A BEER MUG FINISHED W/ FRESH LIME, ICE, A SPICY SALTED RIM 10
HACIENDA DE CHIHUAHUA: BLANCO, REPOSADO, AÑEJO, EXTRA AÑEJO 36
TAPATIO BLANCO, TAPATIO REPOSADO, TAPATIO AÑEJO, TAPATIO EXTRA AÑEJO 52
LOS DANZANTES: JOVEN, REPOSADO, ANEJO 43
Clase Azul Reposado, Don Julio 1942 Extra Añejo, Tapatio Excelencia Reserva, Herencia Historico 27 de Mayo 1997 XO 12 Anos, Cuervo Reserva De Familia. Served w/ tostaditos 135
While shooting cactus juice out the back Casper the Donkey hoof squashes grapes to make our secret
recipe sangria
27.5 half L/55 full L carafe
NV LORCA FANTASIA BLANC DE BLANC - MENDOZA,
ARGENTINA 42
2012 MI TERRUÑO UVAS CHARDONNAY - MENDOZA, ARGENTINA G 10 / B 39
2009 CASA MARIN CARTAGENA RIESLING - SAN ANTONIO VALLEY, CHILE G 12 / B 58
2011 O.FOURNIER URBAN UCO SAUVIGNON BLANC - MENDOZA, ARGENTINA 46
2010 MI TERRUÑO RESERVA MALBEC - MENDOZA, ARGENTINA G 11 / B 50
2010 VIÑA CASA TAMAYA RESERVA SYRAH - LIMARÍ VALLEY, CHILE 46
2010 VIÑA QUINTAY PINOT NOIR - CASABLANCA VALLE, CHILE 65
THUNDER ROAD AVAILABLE IN SCHOONER OR GROWLER FULL STEAM PALE 6.5 / 32.5
SOL 7
DOS EQUIS LAGER 8
DOS EQUIS AMBER ALE 8
ESTRELLA INEDIT 25
ESTRELLA DAMM 8.5
FRESH MADE LEMONADE
5.5 / 10.5
HOUSE HORCHATA 6
JARRITOS RANGE - PINA, LIMÓN, GUAVA, PINK GRAPEFRUIT, COLA 5.5
ALWAYS MIXING IT UP, JUST ASK OUR STAFF FOR THE
DRINK SPECIALS
WE GOTS YOU COVERED BRO, LOS ALTOS HIGHLANDS, LAS TIERRAS BAJAS LOWLANDS, SOTOL, MEZCAL, BLANCO, RESPOSADO, ANEJO, EXTRA ANEJO, RARE VINTAGE, DEL MAGUEY, THE LIST GOES... BEST THING IS NOT READ ABOUT IT, COME IN
AND DRINK IT.
SOME OF THE MEDIA OUT THERE LIKE HOW WE ROLL,
HERES SOME SNAPS OF US DOING 'BLUE STEEL'
