WE PUT A BIG POT ON THE STOVE,
CHUCKED IN SOME BAJA STREET CUISINE INSPIRATION,
ADDED FRESH LOCAL AUSTRALIAN PRODUCE,
A SPRINKLING OF STREET ART & SOME MARINATED POP CULTURE.
DISHED UP IS TOUCHE HOMBRE'S OWN
MEXICAN STYLE FOOD & DRINKS.
TOASTED PEPITAS, POMEGRANATE, QUESO FRESCO, TORTILLA CHIPS 8
GRILLED CORN, ALBA PECORINO, CHILLI PEQUIN 7
MERQUIN, LEMON, CILANTRO 13
SPICY SHRIMP BALLS, ARBOL CHILLI, CHARRED BREAD 16
CLOUDY BAY CLAMS 2 WAYS, PICO DE GALLO, LIME, CILANTRO, CHIPOTLE SALSA 12
GOLDBAND SNAPPER, CHILLI THREADS, CILANTRO, LIME, AVOCADO 13
YELLOWFIN TUNA, MANGO, CUCUMBER, TOASTED SESAME, CHIPOTLE MAYO 12
PRAWN, CHIPOTLE AIOLI, AGUACHILE, SPANISH ONION, AVOCADO, JALAPENOS 13
CHARGRILLED OCTOPUS, CRAB CLAW, SPRING ONION, CILANTRO, PICO DE GALLO 13
SWEET CORN, LIME MAYO, QUESO FRESCO 8
GRILLED HANGER STEAK, HALOUMI, ROAST ONION, BULLFIGHTER CHILLIES, AVOCADO 19pp (2 PEOPLE MINIMUM ORDER)
SLOW COOKED EL PASTOR STYLE PORK BELLY, GRILLED PINEAPPLE, HALOUMI, AVOCADO 19pp (2 PEOPLE MINIMUM ORDER)
SALSA NEGRA, SALSA VERDE SALSA ROJA, PICO DE GALLO, AVOCADO CREMA 6
SPICED DUCK CONFIT, SPRING ONION, RADISH VALENTINA HOT SAUCE, AVOCADO CREAM, QUESO FRESCO (TRES PER ORDEN) 16
WILD MUSHROOMS, RICOTTA, PECORINO, MINT, SALSA VERDE, CRÈME FRAICHE (DOS PER ORDEN) 14
TEMPURA BAY BUG TAIL, JALAPENO KEWPIE MAYO, WHITE RADISH, AVOCADO 15
CHARGRILLED MONKFISH, CHIPOTLE, AGAVE, PICO DE GALLO, AVOCADO CREMA 10
FRIED SOFT SHELL CRAB, CORN & MINT PUREE, SPANISH PAPRIKA, ROQUETTE 10
SLOW ROASTED GOAT, ICEBERG LETTUCE, HABANERO HOT SAUCE 10
CHIMICHURRI CHICKEN, QUESO FRESCO, TOASTED PEPITAS 9
FOR THE ADVENTUROUS, YOU ONLY FIND OUT AFTER CONSUMING 10
SWEET CORN, LIME MAYO, QUESO FRESCO 8
PEANUT BUTTER PARFAIT, CHOC-CHILLI COOKIE 9
CREME FRAICHE, PANNA COTTA, SPICED PINEAPPLE 7
LIME & TEQUILA TART, TRIPLE SEC MARSHMELLOW 9
DIP PLATTER - GUACAMOLE, BLACK BEAN & CORN, PUMPKIN SEED & PEANUT, PICO DE GALLO WITH TORTILLA CHIPS 12
TOASTED PEPITAS, POMEGRANATE, QUESO FRESCO, TORTILLA CHIPS 7
GRILED CORN, ALBA PECORINO, CHILLI PEQUIN 7
SWEET CORN, BLACK BEAN, LIME MAYO, QUESO FRESCO, TAJIN 8
Sweet potato & corn quesadilla, cilantro, pico de gallo 6
DEEP FRIED QUESADILLA, WILD MUSHROOMS, RICOTTA, PECORINO, MINT, CRÈME FRAÎCHE 11
POTATO, SALSA ROJA, ROMESCO, AIOLI, SOFT EGG 12
ZUCCHINI & BLACK BEAN SALAD, PEPPERS, CHILLI 9
GRILLED MUSHROOM TACOS, SWISS CHARD, BABY POTATO 8
TEMPEH TOFU TACOS, CHIMMICHURRI, MEXISLAW, AVOCADO 8
POTATO TACOS, SPRING ONION, CARROT SLAW, POTATO SKINS 7
VEGAN PEANUT PARFAIT, CHOC CHILLI COOKIE 9
*ALL ITEMS CAN BE VEGANISED EXCEPT FOR THE QUESADILLA
WE GOTS TEQUILA, LOTS OF TEQUILA.
ENOUGH TO PUT A WIGGLE IN ANY TEQUILA WORM.
QUENCH THAT THIRST WITH A SIGNATURE COCKTAIL,
GET FROTHED ON A LOCAL BREW ON TAP,
KEEP IT COOL WITH A MEXED OUT SNOW CONE,
OR JUST LINE 'EM UP AND SHOOT 'EM DOWN.
Cabo Wabo Blanco, Siete Leguas Reposado, Los Tres Toños Añejo 28
La Certeza Blanco, Maestro Dobel Diamond, Chamucos Añejo 39
Corralejo Blanco, Arette Reposado, Don Fulano Imperial Añejo 45
Hacienda De Chihuahua: Blanco, Reposado, Añejo, Extra Añejo 36
Tapatio Blanco, Tapatio Reposado, Tapatio Añejo, Tapatio Extra Añejo 52
Alipus San Baltazar, Real Minero Espadin Tripon Baril, Ilegal Anejo 37
Los Danzantes: Joven, Reposado, Anejo 43
Clase Azul Reposado, Don Julio 1942 Extra Añejo, Tapatio Excelencia Reserva, Herencia Historico 27 de Mayo 1997 XO 12 Anos, Cuervo Reserva De Familia. Served w/ tostaditos 135
Pomegranate Tahitian Lime 6.5 Tiki Coco Pine 6.5 Yo gotsta splash in some Ocho Blanco Tequila 15.5
Kafir lime and chilli infused Tapatio Reposado, ginger & citrus, served in tin shakers – signature cocktail 18.5
Espolon Reposado tequila, organic agave syrup, Agave Sec liqueur, fresh-pressed lime, lemon. Con hielo y sal rosada 17.5/Supersize Chicken Jug 69
Casco Viejo Reposado, blood orange, Cointreau on the rocks w/ vanilla sugar drops, scented straws 17.5/Supersize Chicken Jug 69
Cilantro infused Tapatio Blanco, fresh pineapple juice, lime, agave syrup 18.5
Café Patron with chocolate, coffee, lemongrass 18.5
Tromba Blanco, fresh pink grapefruit, organic agave nectar, a Mexican pinch of salt, charged w/ toronja soda. Served tall 19.5
Smokey Ilegal Joven Mezcal, apricot jam, raspberry juice, a hint of lime. Chilled into a martini glass, badass 17.5
Who says ya can’t make a beer cocktail? Not the Mexicans. Sol, Touché’s salsa, Hombre’s chipotle puree, served in a beer mug finished w/ fresh lime, ice, a spicy salted rim 10
While shooting cactus juice out the back Casper the Donkey hoof squashes grapes to make our secret recipe sangria 27.5 half L/55 full L carafe
Bubbles of ripe apple & hay 11/49
Desert dry & feather light 9/40
Ensalada de frutas in a glass 13/58
Fizzy spritz, spring fruits, gentle sweetness 69
Black & long & nice 9/40
Cherry & plum in the front, earth at the back 13/58
Sweet, fat berries cut by mineral soiliness 15/69
Unwashed strawberries 9/40
‘Thunder Road’ Full Steam Pale Lager 330ml 6.5/1890ml Growler 32.5 Awesome local & imported brews on rotation - see ya bartender
SOL Mexico 7 DOS EQUIS AMBER LAGER Mexico 8 ESTRELLA DAMM 330ml Spain 8.5 QUILMES Argentina 9 ESTRELLA INEDIT 750ml 'big boy size' Spain 27 ST ARNOU CIDER PREMIUM APPLE Victoria 8.5
Fresh house-made lemonade served w/ mint sprigs 10.5 half L carafe
Jarritos Toronja (Pink Grapefruit) 5.5 Jarritos Limon 5.5 Jarritos Piña 5.5 Jarritos Guava 5.5 Jarritos Cola 5.5 Natural Sparkling Water 5.5 L carafe (all night long)
DAILY MARKET FRESH JUICES Orange Watermelon Strawberry & Apple Apple Pink Grapefruit Weekly detox blend 5.5 ea
We gots you covered bro, Los Altos Highlands, Las Tierras Bajas Lowlands, Sotol, Mezcal, Blanco, Resposado, Anejo, Extra Anejo, Rare Vintage, Del Maguey, the list goes... best thing is not read about it, come in and drink it.
233 Lonsdale Street, Melbourne CBD Victoria 3000
MON - DINNER ONLY 5PM - LATE, TUES-SAT 12 - LATE, SUN CLOSED
SOME OF THE MEDIA OUT THERE LIKE HOW WE ROLL,
HERES SOME SNAPS OF US DOING 'BLUE STEEL'
PDF MEDIA ARTICLES
